Project Gutenberg Catalogue – The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry, by W. M.

Posted on by valerio

Author(s):  W. M.

Title: The Compleat Cook
Expertly Prescribing the Most Ready Wayes, Whether Italian,
Spanish or French, for Dressing of Flesh and Fish, Ordering
Of Sauces or Making of Pastry

Language: en

Subjects: Cooking — Early works to 1800; Cookbooks

Bookshelves: Cookbooks and Cooking; Category: History – Early Modern (c. 1450-1750); Category: Cooking & Drinking