Author(s): Boucherie, Anthony, 1747?-
Title: The Art of Making Whiskey
So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers
Language: en
Subjects: Whiskey; Gin
Bookshelves: Technology; Crafts; Category: Science – Chemistry/Biochemistry; Category: Science – Earth/Agricultural/Farming; Category: Engineering & Technology; Category: Cooking & Drinking; Category: How To …
