Author(s): Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-
Title: Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Language: en
Subjects: Pork; Meat cutting; Slaughtering and slaughter-houses; Pork industry and trade
Bookshelves: Category: Cooking & Drinking; Category: How To …
