Author(s): Apicius; Starr, Frederick, 1858-1933 [Commentator]; Vehling, Joseph Dommers, 1879-1950 [Translator]
Title: Cookery and Dining in Imperial Rome
Language: en
Subjects: Cooking, Roman — Early works to 1800; Cookbooks
Bookshelves: Cookbooks and Cooking; Category: History – Ancient; Category: Cooking & Drinking