Author(s): Accum, Friedrich Christian, 1769-1838
Title: A Treatise on Adulterations of Food, and Culinary Poisons
Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Language: en
Subjects: Food adulteration and inspection
Bookshelves: Technology; Cookbooks and Cooking; Medicine; Chemistry; Category: Cooking & Drinking; Category: Health & Medicine